Fried dehydrated garlic by vegetable oil.
Made of dehydrated garlic granules
Low fat snack
Fried Garlic Granules
Specification: 5-8 mesh, 8-16 mesh
Ingredients: Garlic, flour, vegetable oil
Packing: 25kg/Carton.
Qty. /20'FCL: 17.5MT
avor and odour |
Physical-chemical Analysis |
Moisture (%w/w)max. |
8 |
Total ash (%w/w)max. |
6 |
Acid insoluble ash (%w/w)max. |
0.8 |
Microbial profile |
Total plate count, cfu/g |
<100,000 |
Salmonella |
Absent |
E. coli |
Absent |
Packing |
20kg bag/carton |
Storage condition |
Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
Shelf life |
24 months from date of manufacture when stored under the above conditions. |
Product details |
Product name |
Garlic granules 8-16mesh |
species |
Allium Sativum |
Part used |
Bulblet |
Grade |
standard |
Color and appearance |
Yellowish pieces |
Organoleptic characters |
Characteristic garlic flavor and odour |
Physical-chemical Analysis |
Moisture (%w/w)max. |
6 |
Total ash (%w/w)max. |
6 |
Acid insoluble ash (%w/w)max. |
0.8 |
Microbial profile |
Total plate count, cfu/g |
<100 000 |
Salmonella |
Absent |
E. coli |
Absent |
Packing |
12.5kg*2Aluminum foil bag/25kg carton |
Storage condition |
Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
Shelf life |
24 months from date of manufacture when stored under the above conditions. |
Product name |
Garlic powder100-120mesh |
species |
Allium Sativum |
Part used |
Bulblet |
Grade |
standard |
Color and appearance |
White powder |
Organoleptic characters |
Characteristic garlic flavor and odour |
Physical-chemical Analysis |
Moisture (%w/w)max. |
6 |
Total ash (%w/w)max. |
6 |
Acid insoluble ash (%w/w)max. |
0.8 |
Microbial profile |
Total plate count, cfu/g |
<100 000 |
Salmonella |
Absent |
E. coli |
Absent |
Packing |
12.5kg*2Aluminum foil bag/25kg carton |
Storage condition |
Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
Shelf life |
24 months from date of manufacture when stored under the above conditions.
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