• Fresh Dried Ginger Powder for Food Ingredients
  • Fresh Dried Ginger Powder for Food Ingredients
  • Fresh Dried Ginger Powder for Food Ingredients
  • Fresh Dried Ginger Powder for Food Ingredients
  • Fresh Dried Ginger Powder for Food Ingredients

Fresh Dried Ginger Powder for Food Ingredients

Organic Ginger: Yes
Usage: Ornamental Type, Edible,Processing Type
Size: Powder
Style: Powder
Type: Dried
Color: Yellow
Samples:
US$ 100/Bag 1 Bag(Min.Order)
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Customization:

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Basic Info.

Transport Package
Healthy and Delicious Naturally
Specification
100-120mesh
Trademark
HaiHong
Origin
Yunnan Province
HS Code
0910120000
Production Capacity
4000ton/Year

Product Description

Fresh Dried Ginger Powder for Food Ingredients
Wholesale Dehydrated Quality Organic Extract ginger Flakes/
Slices/Powder

Our ginger products
Products name Specification Packings MT/Container
Fresh ginger Variety: keep fresh ginger and air dried fresh ginger;                                         Sizes: 50g, 100g, 150g, 200g, 250g, 300g, 350g up;                                      Good quality, plump, clean, smooth, no pests, no rotted 10Kg net/calcium-plastic carton 22MT/40'reefer container
Ginger powder Appearance:yellow;                 
Aroma:strong, typical of ginger with no 
off odors                                   
Taste:strong,                         
Granulation:70 meshes and up; Moisture: Max 8.0%;                               
TPC:max 100000 pcs/g;                                
Coliform Bacteria:max 100 pcs/g;                                        
E.Coli: negative;                   
Salmonella: negative.
20Kg net double plastic bags/carton or 2x12.5kg/carton 16MT/20'FCL
Ginger flake Variety:1st grade,2nd grade                      1) 1st grade:
a) Deep yellow, yellowish, no dark slice
b) Peeled and even
c) Moisture: less than 8%
d) Thickness: 6 - 7mm cuts
e) SO2: less than 50ppm, no impurity
2) 2st grade:
a) Yellowish, a little brown, no dark slice
b) Peeled and even
c) Moisture: less than 10%
d) Thickness: 6 - 7mm cuts
e) SO2: less than 180ppm, no impurity 
Inner packing:
15kg, 20kg, 25kg/double polybag

Outer packing:
Carton or PP bag 
7MT/20'FCL

Functions of Ginger powder :
1. Anti-oxidant, effectively eliminating free radicals.
2. With the function of perspiration, and alleviating the fatigue, weakness, anorexia and
other symptoms.
3. Promoting appetite, settling an upset stomach.
4. Anti-bacterial, ease the headache, dizziness, nausea and other symptoms.

Application:
1) Ginger is widely used as an accessory digestive ingredient and generally recfommended
by professional herbal physivian to prevent or treat nausea vomiting caused by carsickness, pregnancy;
2) It is widely added into food as natural flavour enhancer.

Description:

Item Specification
Appearance Powder
Color Close to ginger's color
Odor Ginger's odor
Taste Ginger's taste
Physical Characteristics
SO2 ≤30ppm
Moisture ≤10%
Heavy metals
Heavy Metals(Pb) ≤10ppm
As ≤3ppm
Microbiological Tests
Total Plate Count ≤100,000cfu/g
E.Coli ≤300mpn/100g
Fresh Dried Ginger Powder for Food Ingredients
Fresh Dried Ginger Powder for Food Ingredients





 

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