China Supplier Fried Garlic Granules

• Place of Origin: Shandong Province
• Moisture Content: Fresh Garlic
• Specification: Mixed-Level, Mixed-Level, 8-16mesh
• Type: Peeled
• Style: Granule
• Color: Golden Yellow
• Model NO.: HH-030
• Transport Package: Carton
• Trademark: HaiHong
• Origin: Shandong Province
• HS Code: 2005999990
• Production Capacity: 4000ton/Year

Product Description

Fried dehydrated garlic by vegetable oil.
Made of dehydrated garlic granules
Low fat snack
Fried Garlic Granules

Specification:	5-8 mesh, 8-16 mesh
Ingredients:	Garlic, flour, vegetable oil
Packing:	25kg/Carton.
Qty. /20'FCL:	17.5MT

 

avor and odour
Physical-chemical Analysis
Moisture (%w/w)max.	8
Total ash (%w/w)max.	6
Acid insoluble ash (%w/w)max.	0.8
Microbial profile
Total plate count, cfu/g	<100,000
Salmonella	Absent
E. coli	Absent
Packing	20kg bag/carton
Storage condition	Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life	24 months from date of manufacture when stored under the above conditions.
Product details
Product name	Garlic granules 8-16mesh
species	Allium Sativum
Part used	Bulblet
Grade	standard
Color and appearance	Yellowish pieces
Organoleptic characters	Characteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max.	6
Total ash (%w/w)max.	6
Acid insoluble ash (%w/w)max.	0.8
Microbial profile
Total plate count, cfu/g	<100 000
Salmonella	Absent
E. coli	Absent
Packing	12.5kg*2Aluminum foil bag/25kg carton
Storage condition	Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life	24 months from date of manufacture when stored under the above conditions.
Product name	Garlic powder100-120mesh
species	Allium Sativum
Part used	Bulblet
Grade	standard
Color and appearance	White powder
Organoleptic characters	Characteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max.	6
Total ash (%w/w)max.	6
Acid insoluble ash (%w/w)max.	0.8
Microbial profile
Total plate count, cfu/g	<100 000
Salmonella	Absent
E. coli	Absent
Packing	12.5kg*2Aluminum foil bag/25kg carton
Storage condition	Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life	24 months from date of manufacture when stored under the above conditions.