• Garlic Shoot for Fresh Vegetable
  • Garlic Shoot for Fresh Vegetable
  • Garlic Shoot for Fresh Vegetable
  • Garlic Shoot for Fresh Vegetable
  • Garlic Shoot for Fresh Vegetable
  • Garlic Shoot for Fresh Vegetable

Garlic Shoot for Fresh Vegetable

Place of Origin: Shandong Province
Moisture Content: Fresh Garlic
Specification: Mixed-Level, 35cm, 40cm, 45cm, 50cm, 35cm, 40cm, 45cm, 50cm
Type: Garlic Shoot
Style: Whole
Color: Green
Customization:
Gold Member Since 2019

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Basic Info.

Model NO.
HH-047
Transport Package
1kg/Bundle, 10kg/CTN
Trademark
HaiHong
Origin
Shandong Province
HS Code
07099090
Production Capacity
3000ton/Year

Product Description

Garlic Sprout for Fresh Vegetable
 
Fresh Vegetable Garlic Stem,Fresh Garlic Shoot,Garlic Sprout,Garlic Bolt
Size 30cm,35cm,40cm,45cm , customized as per your requirements
Features Fresh green color, long and tender, whole and strong texture, plump shaped
Standards Nice feature, no yellow spot and black mould, no wound,clean, no broken, strong binded, cut top and tail tidily.
Packing Inner Packing:200g/bundle, 250g/bundle,300g/bundle, 500g/bundle,1000g/bundle                                            
Outer Packing:10kg/ctn, 12kg/CTN,14kg/CTN or according to cutomer's detail requirements.
MOQ 10 ton
Shelf Life New crop: 70 days ; Old crop: 50 days
Weight/Conveyance: 1x40' RF
1. 26-32MT/40' reefer container. packing: mesh bag.
2. 2,500cartons/40 reefer container. inner packing:3pcs/net bag, 
outer packing: 10kg/carton.
3. 2,600carton/40 reefer container. inner packing: in bulk, outer packing: 10kg/carton.
Supplying Period all the year round.
1. New crop: from May to the last ten-day of August.
2. Cold storage season: from September to next May.
Supply Ability 200metric tons per month 
Certification GAP,HACCP,ISO9001,BRC
Payment terms T/T
Transporting and storing temperature 0ºC - 3ºC


Garlic Shoot for Fresh Vegetable
Garlic Shoot for Fresh Vegetable
 

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