: ROASTED GARLIC POWDERPRODUCT DESCRIPTION:
Product is prepared from fresh, matured, sound and clean fresh garlic cloves that have been dried, toasted and milled to a fine powder, which run through magnets and metal detected before packaged.
PARAMETERS TOLERANCE, ADOGA (1)
Color: Dark yellow to brown
Flavor: Typical roasted garlic
Moisture: 5.5 % Maximum
Hot Water Insoluble Solids: 20.0% Maximum
Extractable Color (Optical Index): 1,000±500
On Tyler #42 2.0% Maximum
On Tyler #80 25.0% Maximum
On Tyler #100 50.0% Maximum
E. Coli Negative/25 gm
Salmonella Negative/375 gm
Packaging: Packed in heat sealed polyethylene liners in corrugated fiber cases.
Shelf Life & Storage: 24 months from date of manufacture at ambient or 70 degrees F or Below in an unopened container.