Place of Origin: | Shandong Province |
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Moisture Content: | Dried Garlic |
Specification: | Mixed-Level, Dried, HACCP, ISO9001: 2000 |
Style: | Powder |
Color: | Yellow |
Transport Package: | According to Requirements |
Customization: |
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Product Specifications | Method of Analysis | Results |
APPEARANCE: | SN/T0230.1-93 | creamy white or yellow |
FOREIGN MATERIALS: | SN/T0230.1-93 | None |
TASTE: | SN/T0230.1-93 | Strong |
MOISTURE: | SN/T0230.1-93 | 5.23% |
SULFITE: | SN/T0230.1-93 | None added |
POWDER: | SN/T0230.1-93 | 100-120 nesh,80-100mesh |
TOTAL PLATE COUNT: | SNO168-92 | max300,000/g |
SALMONELLA | SNO170-92 | Neg/25 g |
E.COLI | SNO169-92 | < 5 MPN/g |
COLIFORM | SNO169-92 | < 10 MPN/g |
SO2 CONTENT | SNO169-92 | max 50ppm( low SO2) |
PRODUCT METHOD | AD(Hot Air Drying) |
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