Shandong, China
Business Type:
Trading Company
Registered Capital:
1010000 RMB
Plant Area:
<100 square meters
Main Markets:
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, ...
Average Lead Time:
Peak season lead time: within 15 workdays
Off season lead time: within 15 workdays
OEM/ODM Service
Sample Available

Garlic Granules, Garlic Flakes, Garlic Spice manufacturer / supplier in China, offering White Grade a Without Root Dehydrated Garlic Flakes, Chinses Dehydrated Super Garlic Flakes, New Crop Dehydrated Garlic Powder and so on.

Gold Member Since 2019
Supplier Homepage Products garlic White Grade a Without Root Dehydrated Garlic Flakes

White Grade a Without Root Dehydrated Garlic Flakes

Min. Order / Reference FOB Price
1 Ton US $1,000/ Ton
Port: Qingdao, China
Production Capacity: 4000ton/Year
Payment Terms: L/C, T/T, D/P, Paypal, Money Gram
Place of Origin: Shandong Province
Moisture Content: Dried Garlic
Specification: Mixed-Level, 8-16mesh, 20-40mesh
Type: Garlic Powder
Style: Powder
Color: Yellow

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Basic Info.

Model NO.
garlic 002
Trademark
HaiHong
Transport Package
Double Plastic Bag, Carton, Aluminuim Foil Bag
Origin
Shandong Province
HS Code
07129050
PRODUCTROASTED GARLIC POWDER


PRODUCT DESCRIPTION: Product is prepared from fresh, matured, sound and clean fresh garlic cloves that have been dried, toasted and milled to a fine powder, which run through magnets and metal detected before packaged.
 

PARAMETERS                                                                        TOLERANCE, ADOGA (1)

Color:                                                                                       Dark yellow to brown

Flavor:                                                                                      Typical roasted garlic

Moisture:                                                                                  5.5 % Maximum

Hot Water Insoluble Solids:                                                      20.0% Maximum

Extractable Color (Optical Index):                                            1,000±500

Sieve Analysis:
On Tyler #42                                                                             2.0% Maximum
On Tyler #80                                                                             25.0% Maximum
On Tyler #100                                                                           50.0% Maximum

Bacteriological:

E. Coli                                                                                       Negative/25 gm
Salmonella                                                                                Negative/375 gm

Ingredients:                                                                               Garlic

Packaging:   Packed in heat sealed polyethylene liners in corrugated fiber cases.

Shelf Life & Storage: 24 months from date of manufacture at ambient or 70 degrees F or Below in an unopened container.
White Grade a Without Root Dehydrated Garlic Flakes
White Grade a Without Root Dehydrated Garlic Flakes
White Grade a Without Root Dehydrated Garlic Flakes
White Grade a Without Root Dehydrated Garlic Flakes
White Grade a Without Root Dehydrated Garlic Flakes
White Grade a Without Root Dehydrated Garlic Flakes
White Grade a Without Root Dehydrated Garlic Flakes
White Grade a Without Root Dehydrated Garlic Flakes
 

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