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  • 100% Pure Inner Black Solo Black Garlic
  • 100% Pure Inner Black Solo Black Garlic
  • 100% Pure Inner Black Solo Black Garlic
  • 100% Pure Inner Black Solo Black Garlic
  • 100% Pure Inner Black Solo Black Garlic
  • 100% Pure Inner Black Solo Black Garlic

100% Pure Inner Black Solo Black Garlic

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Basic Info.

Model NO.
HH-007
Transport Package
Bag, Jar, Cartonbox
Trademark
HaiHong
Origin
Shandong Province
HS Code
200599999
Production Capacity
2000ton/Year

Product Description

Black garlic is also called fermentation garlic, It is not a kind of new type of garlic.
It is a kind of garlic that Single garlic or cloves garlic with leather take 60 ~90 days to been fermented in in high temperature and high humidity fermentation room,After a long period of fermentation and ripening, the protein contained in garlic is decomposed into a variety of amino acids that are beneficial to the human body. Carbohydrates are broken down into fructose, and completely keep Alliin contained in garlic. After fermentation of black garlic is soft waxy sweet and sour taste, Like dried fruit, After eating garlic does not lose, healthy and perfect fusion cuisine, It's a very good and healthy food with no any additive, the high value black garlic come out in the market.
Hot Sales Fermented Single Black Garlic From Organic Garlic Supply

                                     Nutritional Ingredient Form
energycarbohydrateproteinfatcalcium iron
1100KJ41.4g10.4g5.1g13mg2.1g
magnesiumsodiumkaliumzincVitamin
  B6
Vitamin
  B2
52mg36mg930mg1.4mg10.726mg10.126mg

Specification
  1. Heath food
  2. Raw material from special class fresh garlic(3.5~4.5cm)
  3. Nutrients:amino acids, ajoene, vitamins, nicotinic acid, lipoid, calories, sodium, calcium, iron, zinc,potassium, magnesium, selenium and so on
  4. Function: Prevent cancer,control blood sugar,strengthen the function of internal organs; Disinfection,disease prevention wall; Anti-oxidant ability; Enhance immune function
  5. Hot Sales Fermented Single Black Garlic From Organic Garlic Supply
The advantage of black garlic from our factory
  1. Selected single garlic with purple skin as raw materials.
  2. Really full fermentation
The fermentation is more sufficient and the content of active ingredients is higher
After a long period of fermentation and maturity, Converts the protein contained in fresh garlic into amino acids.Carbohydrates are broken down into fructose,And keep the alliin in fresh garlic.So the fermented black garlic is sweet and sour.
Hot Sales Fermented Single Black Garlic From Organic Garlic Supply
The fermentation process of  single black garlic 
Hot Sales Fermented Single Black Garlic From Organic Garlic Supply



Perfect equipment, standard packaging and production
  1. Packaging Details:  2pcs,4pcs,6pcs in  vacuum bag/ bag in ctns
                                      Inner packing: plastic tank
                                      Outer packing: standard carton packing
  1. Delivery Detail: 7 works days after you order
  2. Storage: Dry and shady place with no bacteria, avoid sunlight and high temperature ( below 20 degrees).
  3. Shelf life: 24 months
  4. Shipment terms: by sea, by air, by express
By sea(large quantity,but slow speed),by air(medium quantity,quick speed, price is 
moderation),by air(sample, quick speed, high price)
Hot Sales Fermented Single Black Garlic From Organic Garlic Supply


Question and FAQ
  1. After you ate black garlic, is there garlic smell?
Answer:Soft and waxy sweet,The smell for black garlic fermented fully is slight.
If you mind, you can take peanut seed or have pure milk
  1. Why is the color of black garlic skin darker and lighter?
Answer:The skin of Some black garlic has brown ,Because the scorched skin has not been peeled off. So to make sure the skin of black garlic is perfect, we take off the skin when it is scorched.
  1. Black garlic a day to eat a few suitable? What's in it for the body?
Answer :First, black garlic is food. Eating more and less is no side effect to the body.
In general, it is better to eat 2-3 heads very morning and evening.
  1. How to choose the best quality black garlic?
Answer:
  1. )The size is over 3.5cm.There is no damage to the epidermis ,with big size and more meat
  2. )The color of black garlic is dark,The color is darker and the fermentation is better.
  3. )Good black garlic contains 15% water,Hardness, elasticity, and chewing are better
  4. )The sour and sweet taste is accompanied by the full proof of black garlic fermentation.


 
 

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